This sauce is fantastic! A low carb must try. A wonderful sauce for mock “rice”, low carb pasta, or just to dip!
If you are tired of the same low carb choices, believe me I know it can get boring if you don’t get creative, this is a free recipe that anyone can do. And It will spice up anything its used on!
Ingredients:
1 Cup Mayonnaise (Your favorite brand)
1/4 teaspoon Garlic Powder
1/8 teaspoon White Pepper
1/2 teaspoon Black Pepper
1/2 teaspoon Paprika
1 Tablespoon sugar substitute (Splenda recommended)
2 teaspoons Chili Garlic Sauce (found in the Asian section)
3 dashes of you favorite hot sauce (Tabasco recommended)
2 Tablespoons water
1/2 teaspoon salt
Place all ingredients in a bowl and whisk until well blended. Chill for 1 hour and serve as a condiment or sauce with any number of low carb veggies, over low carb pasta, or shrimp with mock fried rice (I’ll share this one with you next time).
Store sauce in the fridge in a glass airtight container. It should keep well for a week.
Enjoy!
Michael
Tags: free recipe, low carb, Low Carb Pasta
January 11th, 2011 at 1:06 pm
Thank you for this interesting article. I will be sure to get the word out about this on my site
Outstanding! Can’t wait to read next article.